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South Street Creamery

& Red Sea Café

Homemade Ice Cream
& Gelato

Made with 100% Real Vanilla Extract, Dutch Cocoa Powder, and Always-Natural Ingredients. No Artificial Flavors.

Lite Bites, Espresso
Drinks & Café Meals

From Italian-Influenced Paninis to French-Inspired Crepes, with a Now-Expanded Dinner of Eritrean Dishes.

& Custom Flavors

With Homemade Treats, Roasted Nuts, Ice Creams, and Gelatos, we’re here to fulfill your event needs.


Served every weekday morning from 9am to 10:30am, our breakfast offers a number of light meals and bites that are sure to start your day off right.

For larger events and catering needs, we’re also available to deliver boxed drinks, breakfast sandwich trays, fruit salads, and other treats for any time that you need it! Just call us at 973-267-8887 and ask for Karol or Joseph.



Open by reservation between 5-8pm Monday thru Friday, the South Street Creamery’s new dinner menu features an Eritrean-Italian fusion of seasonings and flavors.

Some of these dishes, like our Cranberry & Feta Pizzette and our Kids Mac & Cheese, are iconic recipes crafted from the Creamery’s book of recipes. But others, like our Lentil Birsen or Mushroom Kantisha, include spices and descriptions only familiar to those who have tried East African Cuisine, from Red Pepper Seasoning and Clarified Butter to our Eritrean Sweet Bread and Teff Injera.

“Wow the Eritrean dinner was insane!!! SO good. I’ve been waiting for a place that serves amazing food like this in Morristown- so delicious!! Also I realized I didn’t get a chance to snap a picture because I ate it all too quickly. Food was so good I immediately went to Google to write a review which I normally don’t do.

-Andrea Chan

“The best lentils, shiro & spinach you’ll find in NJ!! Mouthwateringly delicious. The avocado & tomato salad was an excellent compliment to the main dishes. Highly recommended!”

-Samuel Tesfaye

“We went to the Creamery/Cafe for a late lunch at 1 O’clock today.
Although their Eritrean menu says available by reservation 5 to 8 pm. we were able to order from the dinner menu.
Service was prompt and very friendly.
The Eritrean food was novel and delicious.
Many, varied, interesting items to choose from.
A pleasant contrast and relief from the usual hamburger, steak, pizza, sushi, etc. choices at most other restaurants in the Morristown area.”

-John Flory

Past Special Projects